Fluoropore Membrane Filter 0.45 µm pore size, hydrophobic PTFE, 25 mm membrane - Find MSDS or SDS, a COA, data sheets and more information.

This performance characteristics is ideal for final filtration of wine, beer and other organically complex beverages like juices. Polyethersulfone is 

Due to Cobetter's unique technical innovation, it has also developed a hydrophilic PTFE that can be used in liquid filtration. Cobetter filter cartridge is 

needs of the food and beverage industry. These sterile compressed gas filter elements feature Pall's advanced 0.2 micron polytetrafluoroethylene (PTFE) ...

Based on membrane type, the sterile filtration market is segmented into Pharmaceutical companies; Biopharmaceutical companies; Food & beverage companies ...

Donaldson Process Filtration has been providing food and beverage Highly porous, hydrophobic, PTFE membrane media for high flow rates and high retention.

Products 9 - 16 For organic-solvent- based samples, especially for aggressive solvents, polypropylene (PP) or polytetrafluoroethylene (PTFE) filters should be ...

Clean drinking water is essential for food and beverage production. This article gives an overview of chemical and microbiological testing of the drinking water 

Whatever your filtration or separations need, you can rely on Membrane Solutions for a proven solution. Although the production of food and beverage is not 

The global market of membrane technology for food and beverage processing is PE, PVDF and PTFE with high porosity (70–80%) and a thickness of 10–300 µm.

Fluoropore™ Membrane is a hydrophobic, polytetrafluoroethylene (PTFE) polymer membrane bonded to a high density polyethylene support.

The growth is attributed to its high demand in industries, such as food & beverage and petrochemicals. On the other side, the water & wastewater treatment is 

Sartorius Stedim Biotech has decades of experience in providing the F&B sector with innovative products for the reliable and economical filtration of beverages.

Clean drinking water is essential for food and beverage production. This article gives an overview of chemical and microbiological testing of the drinking water